American consumers love salmon. This article shows great growth potential for salmon in the U.S. Land-based aquaculture can increase domestic supply in a sustainable manner.
Read the full article in Intrafish below.
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Sustainable Aquaculture Is Important for the US
Jacques Cousteau’s granddaughter: “I fully support aquaculture done right.” Land-based aquaculture is the most promising segment growing in the US.
Read MoreFarmed Versus Wild Caught Seafood
Wonder about wild versus farmed seafood? This is a useful video from Global Aquaculture Alliance.
Norwegian Salmon Aquaculture Ranked As Most Sustainable Protein
Norwegian salmon production ranks as one of the most sustainable food systems in the protein industry. Nordic Aquafarms is a Norwegian company that leverages the experience from the Norwegian industry with all production in land-based systems.
Read the full article by the Norwegian Seafood Council below.
Read MoreLand-based seafood systems are resource efficient
Cutting edge land-based seafood systems can be extremely resource efficient compared to many other foods we consume.
Read MoreLand-based Seafood may be the future
A good article from Scientific American regarding land-based aquaculture.
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